Monday, October 28, 2013

Avocado Mushroom Marinara with Squash Pasta

PASTA
Spiralize one yellow squash pasta.  Cut the strands a few times.

SAUCE
1/2 avocado
5 button mushrooms
1 tsp. oregano
1/4 inch slice jalapeno pepper
small hunk of onion
2 lime squeezed
1 garlic clove
1/2 celery stalk
handful of dulse
big handful of cilantro

Blend the sauce ingredients in a food processor until slightly chunky.  Dollop onto spiralized pasta.  Place a handful of sprouts on top.

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