Mango Basil Sauce

1 mango
6 basil leaves
1 green onion with mostly the white part
1 lime squeezed for juice*

Blend and serve over greens or use as a dipping sauce (use less lime juice for dipping sauce to make it thicker). 

1 mango
1/4 cup water or nondairy milk
2 tablespoons fresh basil
1 large green onion
salt, to taste - See more at: http://vegweb.com/recipes/jicama-recipe-mango-basil-sauce#sthash.K8iq1hTc.dpuf

1 jicama, peeled and grated
1 mango
1/4 cup water or nondairy milk
2 tablespoons fresh basil
1 large green onion
salt, to taste
1 1/2 tablespoons tahini, optional - See more at: http://vegweb.com/recipes/jicama-recipe-mango-basil-sauce#sthash.K8iq1hTc.dpuf

1 jicama, peeled and grated
1 mango
1/4 cup water or nondairy milk
2 tablespoons fresh basil
1 large green onion
salt, to taste
1 1/2 tablespoons tahini, optional - See more at: http://vegweb.com/recipes/jicama-recipe-mango-basil-sauce#sthash.K8iq1hTc.dpuf