Saturday, July 26, 2014

Low -Fat Raw Collard Sushi with Cilantro Rice

1/2 of a small cauliflower head
1 very large handful of cilantro
2 large handfuls of spinach
1/2 vidalia onion
4-5 small celery stalks
1/2 large cucumber, cut in spears
1 small avocado, sliced
1/2 chunk of serrano
1 med. lemon juiced
handful of dulse
5-6 med. collard green leaves

Put cauliflower, cilantro, spinach, celery, dulse, and onion in food processor and 1/2 of the lemon juice.  Pulse until cauliflower is in small pieces like rice kernels.

Cut rib down on collard.  Lay collard with rib parallel to you and fill with rice.  Put avocado and cuke slices on top.  Add more lemon juice and roll away from you to close.  Eat up!



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