Salad with Cauli, R. Pepper, Asparagus and more!

3 oz. spinach, cut up with knife
1/4 red onion, diced
1/4 red pepper, diced
20 grape tomatoes
1 orange, squeezed for juice
1 lemon, squeezed for juice
1/2 lime, squeezed for juice
dulse strips (optional)

Put in bowl and stir.  Then add topping below.

In food processor place:

3 oz. cauliflower
10 tops of asparagus stalks
1/4 red pepper, in thick slices
1 slice of serrano pepper, optional
2 shakes of cumin, to taste
1/4 tsp. oregano
3 basil leaves
1/2 lime, squeezed for juice

1 orange, squeezed for juice

Blend until all are in little pieces.  Put over salad and stir.