Curry in a Hurry Noodle Salad

Ingredients

• 1 cup green cabbage, cut into thin strips
• 1 red bell pepper, cut into thin strips
• 2 carrots, spiralized or julienned
• 2 medium zucchinis, spiralized or julienned
• ¼ cup green onions, chopped
• ¼ cup cilantro, chopped
• thin slice of jalapeno, chopped fine

Dressing

• ⅓ cup raw tahini (or 1/2 cup sesame seeds with enough water to get desired consistency - many thanks to Cara Hebert for idea) 
• 2 tbsp lime juice
• 1 medjool date
• 1 garlic clove
• 1 tsp cumin powder (optional)
• 1 tbsp fresh grated ginger
• 1/2 tsp grated fresh turmeric
• 2 tbsp water (as needed)

Instructions

1. Blend all dressing ingredients in blender, adding just enough water to thin it out to a thick dressing consistency.
2. Add veggies mix until well-coated with the dressing. 

Photo courtesy of Cara Hebert