Curry in a Hurry

To Make Garlic Sauce:

1/2 head of garlic, unpeeled and broken apart into individual cloves

2 lemon, peeled and whole

Blend well and press through sieve leaving behind skins of garlic.  Add garlic sauce back into blender.

Add to Blender:
2 roma tomatoes
1 mango
1 celery stalks
1/2 red pepper
2 limes squeezed
3 oz. spinach
1 slice jalapeno
1/2 " grated ginger
1/4 inch fresh turmeric (optional)
1/4  tsp. curry powder

one shake of cumin powder (optional)

Blend in blender until desired consistency.  Top with avocado chunks.

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Put over noodles or rice.

For noodles - use cucumbers, daikon or zucchini and spiralize

For rice - use cauliflower, butternut squash or zucchini and pulse in food processor until rice sized bits