Low-Fat Raw NomNom Tacos

SERVES 2

Taco Meat

2 T pumpkin seeds
1 zucchini

1/4 red onion

1/4 tsp oregano

shake of cumin

handful of cilantro leaves

1 celery stalk
1 slice of jalapeno
1/2 zucchini

Throw all in food processor and pulse to leave chunky.

Guacamole

• 1/2 eggplant, peeled
• 1/4 c. chopped red pepper
• 1/4 c. diced sweet onion
• 1 c. chopped cilantro
• 1 garlic clove, crushed
• Juice of 2 limes

• Half an avocado

Put avocado in bowl and mash well.  Add rest of ingredients and mix together.  

Toppings

3-4 roma tomatoes, diced

arugula, chopped

spinach, chopped
asparagus tops

sprouts

Get romaine heart leaves and put a little strip of taco meat and guacamole and toppings and arrange on plate.  Enjoy.  

--------
Note: To bulk up the "meat" and guacamole without adding more walnuts and avocado, which contain the overt fat, I used other veg to add volume and flavor.  You can leave those off and add more nuts and avocado if preferred.