For one med. burrito
1 plum
3 tamarind beans, soaked without seeds or pods
1/4 in. slice of ginger
5 basil leaves
1 lime, squeezed
1 orange, squeezed
Puree well in food processor.
Add 3 oz spinach leaves to food processor. Blend until soggy with dressing. Put in collard leaf. Add asparagus, red pepper, and onion. Roll up and eat.
1 plum
3 tamarind beans, soaked without seeds or pods
1/4 in. slice of ginger
5 basil leaves
1 lime, squeezed
1 orange, squeezed
Puree well in food processor.
Add 3 oz spinach leaves to food processor. Blend until soggy with dressing. Put in collard leaf. Add asparagus, red pepper, and onion. Roll up and eat.
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