1/4 red pepper, long strips cut in half
15 asparagus tops, and 1" below tops, cut in small pieces
eggplant pulp, from juicing one eggplant
turnip, spiralized on spiralizer by hand
1/4 of a sweet onion, cut in thin strips horizontally
handful of cilantro
1/4 of an avocado
5 plum tomatoes, cut into 1/4ths
1 navel orange
1 large lime
1 small slice of jalapeno
Put whole turnip onto spiralizer and crank (very carefully) by hand. Just use 1/2 of it. As you turn, be certain not to drag your fingers along the cutting blade.
Put all ingredient into bowl, except tomatoes, and mash avocado into it all evenly. Then add orange and lime juice and jalapeno. Mix and eat!
15 asparagus tops, and 1" below tops, cut in small pieces
eggplant pulp, from juicing one eggplant
turnip, spiralized on spiralizer by hand
1/4 of a sweet onion, cut in thin strips horizontally
handful of cilantro
1/4 of an avocado
5 plum tomatoes, cut into 1/4ths
1 navel orange
1 large lime
1 small slice of jalapeno
Put whole turnip onto spiralizer and crank (very carefully) by hand. Just use 1/2 of it. As you turn, be certain not to drag your fingers along the cutting blade.
Put all ingredient into bowl, except tomatoes, and mash avocado into it all evenly. Then add orange and lime juice and jalapeno. Mix and eat!
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