Low-Fat Raw Collard Wraps with Pumped Up Tahini Paste

Tahini:
1 cup sesame seeds, soaked for 4 hours
1/3rd cup lemon juice
2/3rd cup water

Blend until smooth.

Tahini Paste:
3 tbsp. tahini
1 lemon, juiced
4 okra
1/4 tsp. cumin
6 cauliflower florets

Blended well until as smooth as possible.

Collard Wrap:
Make salad of greens, tomatoes, onions, sweet pepper, etc.  Spread thick layer of tahini paste on collard leaf.  Fill leaf with salad and wrap.