Soup Broth:
8 oz. raw coconut water and 1 cup of young flesh
1 garlic
1 tsp grated ginger
1/4 tsp curry powder
slice of jalapeno
1-2 dates - optional
Blend in blender until smooth add the veggies listed below and eat!
Veg in Broth:
2 Tbsp green onion, chopped
2 Persian cucumbers, spiralized
2 okra, sliced
handful of fresh peas
5 asparagus, tips only
1 sweet bell pepper, cut into matchsticks
1/2 carrot, shavings
1 handful cilantro - garnish
1/2 Tbsp lemon juice (optional
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