Friday, April 5, 2013

Spicy Mushroom Asparagus Tomato Salad

*6 thin asparagus, chopped into 1/4" pieces
5 crimini mushrooms, diced
5 button mushrooms, diced
2 tomatoes, cubed
2-3 slices serrano pepper (or jalapeno) or to taste
1 lime, juiced

Mix all together and let marinate for about 5 mins.  Enjoy!

*raw (uncooked) asparagus appears to have little to no smell (caused by asparagine when cooked possibly) from the urine