Low-Fat Raw Borscht Burrito

"Borscht" - there are no beets but it looks like borscht:)

1 plum
20 cherries, pits removed
4 large basil leaves
1 in. serrano pepper
1 lime, squeezed
1 valencia orange (small), squeezed

Put all in food processor.  Process until just slightly chunky.  Drain juice in strainer and put over filling below.


Filling:

6 oz. spinach
1/2 vidalia onion, cut in slices
6 plum tomatoes, halved and sliced

Put spinach in food processor and chop.  Put in bowl and pour juice from "borscht" over top.  Stir.  Put in collard greens (leave juice behind in bowl), top with onions and tomatoes, put chunky sauce over the top.  Roll closed.  Eat up!

Low -Fat Raw Collard Sushi with Cilantro Rice

1/2 of a small cauliflower head
1 very large handful of cilantro
2 large handfuls of spinach
1/2 vidalia onion
4-5 small celery stalks
1/2 large cucumber, cut in spears
1 small avocado, sliced
1/2 chunk of serrano
1 med. lemon juiced
handful of dulse
5-6 med. collard green leaves

Put cauliflower, cilantro, spinach, celery, dulse, and onion in food processor and 1/2 of the lemon juice.  Pulse until cauliflower is in small pieces like rice kernels.

Cut rib down on collard.  Lay collard with rib parallel to you and fill with rice.  Put avocado and cuke slices on top.  Add more lemon juice and roll away from you to close.  Eat up!

Low-Fat Raw Chunky Avocado Cream Sauce with Pasta and Arugula

Pasta:
Spiralize one large zucchini or calabasita (Mexican zucchini - lighter in color)
Save bottom end that isn't able to be spiralized.

Sauce:
1 small avocado
2 celery stalks
small handful of dulse
slice of jalapeno
1 garlic clove
1 pinch dried oregano
4 basil leaves
large handful of cilantro
1 lime, squeezed
Bottom end of zucchini

Throw into food processor and process until smooth.

Topping:
6 Baby bella mushrooms
1/2 vidalia onion

Throw into food processor and process until slightly chunky.

Salad:
4 oz. of arugula, cut with knife
1 lime squeezed over top

DIRECTIONS:

Mix mushroom mix and avocado sauce and zucchini pasta together.  Place on top of arugula.