"Borscht" - there are no beets but it looks like borscht:)
1 plum
20 cherries, pits removed
4 large basil leaves
1 in. serrano pepper
1 lime, squeezed
1 valencia orange (small), squeezed
Put all in food processor. Process until just slightly chunky. Drain juice in strainer and put over filling below.
Filling:
6 oz. spinach
1/2 vidalia onion, cut in slices
6 plum tomatoes, halved and sliced
Put spinach in food processor and chop. Put in bowl and pour juice from "borscht" over top. Stir. Put in collard greens (leave juice behind in bowl), top with onions and tomatoes, put chunky sauce over the top. Roll closed. Eat up!
1 plum
20 cherries, pits removed
4 large basil leaves
1 in. serrano pepper
1 lime, squeezed
1 valencia orange (small), squeezed
Put all in food processor. Process until just slightly chunky. Drain juice in strainer and put over filling below.
Filling:
6 oz. spinach
1/2 vidalia onion, cut in slices
6 plum tomatoes, halved and sliced
Put spinach in food processor and chop. Put in bowl and pour juice from "borscht" over top. Stir. Put in collard greens (leave juice behind in bowl), top with onions and tomatoes, put chunky sauce over the top. Roll closed. Eat up!
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