Tabbouleh with Cauliflower Rice

1/2 lb. cauliflower florets, stems removed
1/2 avocado
4 small limes, juice of (or lemon)
4 fistfuls parsley leaves (some stems are fine)
3 fistfuls cilantro leaves (some stems are fine)
15 small mint leaves
2 stalks celery, diced
2 med. cucumber, diced
1 med. red pepper, diced
4 thin slices serrano pepper, diced - optional
8 green onions, whites and some pale green, sliced


Put cauliflower, parsley, cilantro and mint into food processor.  Pulse for about 1 minute until cauliflower looks like tiny bits of rice.  Squeeze lime over it.  Mash in avocado.  Add rest of veggies and stir.  Can serve in romaine heart leaves.
* Tomatoes might be nice addition.  Cinnamon is traditional in dish.

Tomato Noodle Soup

3 med. tomatoes, diced
3 thin slices serrano or jalapeno, diced
1/2 red pepper, diced (optional)

SOUP
2 oranges, juiced

NOODLES:

2 zucchini, peeled with potato peeler

Place all in bowl and eat!