Tabouli

 2 cups cauliflower
• 3 tomatoes, chopped
• 1 yellow bell pepper, chopped
• 1 red bell pepper, chopped
• 1 orange bell pepper, chopped
• 1 medium cucumber, chopped
• 1/4 jalapeño, finely chopped (or more as desired)
• 3 cloves garlic, minced
• 1 tsp fresh thyme 
• juice of 1 lemon
• 1 tsp lemon zest
• 1/4 tsp ground cumin


Directions:
1.  Put cauliflower into food processor and pulse until size of rice grains. 
2. Chop the other ingredients and toss with the cauliflower. Taste and adjust seasonings and flavor as desired.
3. Tastes better if left to marinate overnight in fridge.