Very much by feel Ingredients:
onion - about 1/3 of an onion
basil - 2 med. leaves (start out with less and add more)
squash - 1/2 of med. squash
garlic - start with one clove
sun dried tomatoes - 3 s.d. tomatoes
orange juice (freshly squeezed) - about 1/4 cup
Put all in processor. Let sit and marinate for about 10 mins. Use slotted spoon to drain some of juice. (Drink juice separately) Put puree into romaine leaves or collard leaves. Place cherry tomatoes on top.
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