Ingredients:
1/3 cup sprouted lentils (see different post for how to make)
1 mango (about 1 cup cut up mango)
handful of spinach
3 inches of a fat leek (white and light green part only)
2/3rd of med. celery stalk (to taste)
1/2 lime
Put all in food processor. Puree until smooth. Put into romaine hearts or over zucchini or cuke noodles.
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