1 cucumber, spiralized into noodles
10 deglet noor dates
1/2 yellow squash
1 fat leek, white and just a bit of pale green only
1/2 a lemon
20 grape tomatoes
Microgreens
Squeeze 1/2 a lemon over the cuke noodles. Puree dates, squash and leek. Add to noodles and mix. Put grape tomatoes over the top. Top with microgreens. Let sit in fridge for 1 hour. It softens noodles and the flavors meld. Delish!
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