Tuesday, August 6, 2013

Collard Burrito with Butternut Squash/Date filling

FILLING

3 dates, pit removed
1/2 cup butternut squash, diced
1 large button mushroom, well washed
1/2 sweet bell pepper, any color, seeds and ribs removed
1 med. mango, seed and skin removed
1/2 small serrano, with seeds will make it more spicy
5 mint leaves

Put all in cuisinart and blend until slightly chunky.

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BURRITO

3 Collard Leaves, shave down back of rib.

Put the filling inside and roll up like a burrito.

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