Stuffed Mushrooms Hors D'oeuvres

6 white button mushrooms, large, well washed and stem removed
dulse strips
1 lime, for juice
tiny bits of serrano pepper, optional
sprouts or microgreens
10 grape tomatoes

1. Place small amount of dulse at bottom of mushroom.
2. Place small serrano bit on top.
3. Stuff microgreens into mushroom.
4. Squeeze lime over and let juice sit in hollow. 
5. Slice of tomato on top. 

Enjoy!