Low-fat Raw Sweet Potato Leek Soup

1 ½ cup fresh coconut water (from 1 young Thai coconut)

1 cup sweet potatoes, peeled and cubed

½ of an avocado, peeled

¼ cup chopped leeks plus a little more for garnishing

1/4 inch fresh ginger

cilantro leaves for garnish

Put all in blender and blend until smooth.  Put a few bits of leeks and cilantro leaves on top.