NOODLES:
Sweet potato, skin removed
SAUCE:
10 button mushrooms
3 med. tomatoes
2 sun-dried tomatoes (soaked in water for 2 hours)
3 basil leaves
1 tbsp. dulse flakes or strips (add more to taste)
Spiralize sweet potato. Use potato peeler for carrot and place carrot strips into blender. Save a few carrot strips for garnish.
Blend rest of ingredients (except mushrooms) with carrot strips until smooth. Blend until smooth and add mushrooms and leave a bit chinky. (OR if like smooth can blend all together) Let drain over mesh colander until sauce is thick. Pour sauce in colander over spiralized sweet potato noodles. (Can drink the watery part or blend with something else) Put a few cut grape tomatoes, carrot strips, and sprouts for garnish.
Sweet potato, skin removed
SAUCE:
1 small carrot
10 button mushrooms
3 med. tomatoes
2 sun-dried tomatoes (soaked in water for 2 hours)
3 basil leaves
1 tbsp. dulse flakes or strips (add more to taste)
Spiralize sweet potato. Use potato peeler for carrot and place carrot strips into blender. Save a few carrot strips for garnish.
Blend rest of ingredients (except mushrooms) with carrot strips until smooth. Blend until smooth and add mushrooms and leave a bit chinky. (OR if like smooth can blend all together) Let drain over mesh colander until sauce is thick. Pour sauce in colander over spiralized sweet potato noodles. (Can drink the watery part or blend with something else) Put a few cut grape tomatoes, carrot strips, and sprouts for garnish.
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