FILLING:
Asparagus tops - one bunch
1 small endive- cut in sections
handful of sprouts
handful of cilantro, cut up
1/4 sweet onion, diced
SAUCE (for 2 med. burritos):
6 small tomatoes
6 medjool dates
handful of freshly dried rosemary
small piece of serrano
Put filling in a bowl. Put all sauce ingredients into a blender. Blend until smooth. Drain through strainer. Only use the thick paste from the strainer and dollop it on each burrito. Can use liquid to marinate filling or use for something else.
Asparagus tops - one bunch
1 small endive- cut in sections
handful of sprouts
handful of cilantro, cut up
1/4 sweet onion, diced
SAUCE (for 2 med. burritos):
6 small tomatoes
6 medjool dates
handful of freshly dried rosemary
small piece of serrano
Put filling in a bowl. Put all sauce ingredients into a blender. Blend until smooth. Drain through strainer. Only use the thick paste from the strainer and dollop it on each burrito. Can use liquid to marinate filling or use for something else.
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