No-Fat Raw Shaved Butternut Squash and Arugula Salad

• 2 tablespoons lemon juice
• 1/8 tsp. mustard powder
• 2 teaspoons minced shallot (from 1 shallot)
• 4 ounces butternut squash (from 1 small squash), peeled
• 3 small carrots, peeled
• 2 ounces dates, thinly sliced (about 1/2 cup)
• 1 Tbsp. raw sunflower seeds
• 4 ounces baby arugula (6 cups)

1. Combine lemon juice, mustard powder, shallot, and seeds in a small bowl. 
2. Using a mandoline or vegetable peeler, shave squash and carrots into a large bowl. Add dates, arugula, and dressing. Toss thoroughly to coat. Serve immediately.