Sauce:
4 Roma tomatoes
1 small eggplant
2 celery stalks
1 orange, squeezed
1 jalapeno slice
1 lime, whole and peeled
1 garlic clove
Blend or puree in food processor and then add the following:
2 sun dried tomatoes
5 medjool dates (or more for sweeter)
Let soak:
Let them sit in the pureed liquid of the blender for about 10 minutes. Then add:
6 oz. spinach
1 big handful of cilantro, just grab top of a rinsed bunch
Blend until desired consistency.
Canoodles:
5 Persian cucumbers spiralized (just chop up center and butt and add to bowl:)
Pour marinara over canoodles and mix. Sprinkle freshly dried oregano and a few shakes of cumin if so moved. :)
4 Roma tomatoes
1 small eggplant
2 celery stalks
1 orange, squeezed
1 jalapeno slice
1 lime, whole and peeled
1 garlic clove
Blend or puree in food processor and then add the following:
2 sun dried tomatoes
5 medjool dates (or more for sweeter)
Let soak:
Let them sit in the pureed liquid of the blender for about 10 minutes. Then add:
6 oz. spinach
1 big handful of cilantro, just grab top of a rinsed bunch
Blend until desired consistency.
Canoodles:
5 Persian cucumbers spiralized (just chop up center and butt and add to bowl:)
Pour marinara over canoodles and mix. Sprinkle freshly dried oregano and a few shakes of cumin if so moved. :)
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