1/4 - 1/2 cup homemade sriracha - see recipe on this blog (click on word "recipe" to left)
1 mango
Puree in food processor - if want chunky...and in blender - if want smooth.
This from the brilliance that is Nancy James. :)
*Uses for sauce:
- Dipping Sauce for raw vegan sushi (sushi pic courtesy of John Winger)
- Salad Dressing
- Sauce for Zoodles or any noodles
- Spread for Wraps or Burgers
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