6 oz. Butternut Squash
10 dates, deglet noor
handful of spinach leaves
3 mint leaves, cut into small pieces
1 med. squash, spiralized into noodles (can use julienne peeler)
1/2 a lime, squeezed over squash "noodles"
grape tomatoes
Put 1st 4 ingredients into food processor. Process until everything well cut up and creamy. Spiralize squash or use julienne peeler to get noodles or use reg. potato peeler to get strips. Squeeze lime over noodles. Place puree over noodles. Top with generous amount of grape tomatoes.
10 dates, deglet noor
handful of spinach leaves
3 mint leaves, cut into small pieces
1 med. squash, spiralized into noodles (can use julienne peeler)
1/2 a lime, squeezed over squash "noodles"
grape tomatoes
Put 1st 4 ingredients into food processor. Process until everything well cut up and creamy. Spiralize squash or use julienne peeler to get noodles or use reg. potato peeler to get strips. Squeeze lime over noodles. Place puree over noodles. Top with generous amount of grape tomatoes.
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