Thursday, April 17, 2014

No-fat Raw Smoky Marinara Pasta

Sauce:
3 sundried tomatoes, soaked in water for 2 hrs. (save water)
1 mango
1/2 red pepper

Pasta:
2 zucchini, spiralized (used green/white calabasita)
1/2 red pepper
1 garlic clove, well diced with knife
3 thin slices serrano pepper, diced

Put pasta ingredients in bowl and mix well.  Slice up noodles to make smaller.  Put all sauce ingredients (inc. water from soaked tomatoes) and blend until smooth.  Pour over pasta bowl.  

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