Sauce/Dressing
1 plum
1 small mango
15 cherries without pits
2 medjool dates
5-8 basil leaves
1/2 inch ginger
1 lime, squeezed for juice
small sliver of serrano or jalapeno pepper
Blend in blender until smooth
Collard Wrap Stuffing
Place all in collard green leaf (shave down rib 1st) and put generous layer of sauce over top. Roll up leaf and enjoy!
1 plum
1 small mango
15 cherries without pits
2 medjool dates
5-8 basil leaves
1/2 inch ginger
1 lime, squeezed for juice
small sliver of serrano or jalapeno pepper
Blend in blender until smooth
Collard Wrap Stuffing
- spinach, cut up
- sweet onion, thin slices
- red pepper, in strips
- Roma tomato, slices
Place all in collard green leaf (shave down rib 1st) and put generous layer of sauce over top. Roll up leaf and enjoy!
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