Wednesday, September 16, 2015

Low-Fat Raw Zoodle Burritos

4 small zucchini, spiralized
1/2 avocado
Cilantro, chopped

Spiralize zucchini to make noodles and mash in the avocado.  Add cilantro

1 navel orange
2 limes
1 jalapeno slice, chopped into tiny bits
3 small shakes of cumin

Squeeze juice over zoodles and add jalapeno bits.

1 red pepper, diced
1/4 red onion, thin slices
2 roma tomatoes, half slices
10 asparagus tops
1/2 small cucumber, diced

Mix with zoodles.  Put into collard green leaves (ribs shaved down) and roll up and enjoy!

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