Dressing:
1 eggplant, pulp only (juice the eggplant and use only pulp - pour juice on garden)
1/3 rd of an avocado
1 slice jalapeno
handful of cilantro, chopped
1/2 small cucumber, diced
1/4 sweet onion, diced
healthy pinch of freshly dried oregano, well ground between fingers
sprinkle of freshly ground cumin seeds (or cumin powder)
2 limes, squeezed for juice
Salad:
3 oz spinach, chopped
handful of sorrel, chopped
1 turnip shavings, use vegetable peeler
Mix all dressing ingredients and mix in with the greens and turnip. Can put in a collard green leaf to eat.
1 eggplant, pulp only (juice the eggplant and use only pulp - pour juice on garden)
1/3 rd of an avocado
1 slice jalapeno
handful of cilantro, chopped
1/2 small cucumber, diced
1/4 sweet onion, diced
healthy pinch of freshly dried oregano, well ground between fingers
sprinkle of freshly ground cumin seeds (or cumin powder)
2 limes, squeezed for juice
Salad:
3 oz spinach, chopped
handful of sorrel, chopped
1 turnip shavings, use vegetable peeler
Mix all dressing ingredients and mix in with the greens and turnip. Can put in a collard green leaf to eat.
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