No-Fat Raw Vegan Pizza Crust with Jade Tornquist's Raw Vegan Marinara Sauce (Dehydrator Needed)

3 zucchini, spiralized into noodles

Jade's Marinara Sauce - link to left

Place in the Dehydrator at 118, at about 6-8 hours in rotate the dehydrator sheets and turn them around to evenly dry. At 16-18 hours flip the crust (they should be fully dry on top) place a extra tray on top, flip and carefully peel off the teflex Sheet. Continue to dry for 1-3 hours or until dry on the bottom side.

Or sun dry in hot arid climate for a full day.