Okay, y'all have to expand your minds for this one. I got this eggplant pulp and dulse flakes idea from another website but have made it my own with some changes.
Serves 2
Ingredients:
1 eggplant, peeled and juiced for pulp
1/2 cuke, diced small
1 sweet red (orange or yellow) pepper, diced
2 stalks celery, minced
1/4 of an avocado (...OR 2 tsp. tahini) [I have done both and both gorgeous]*(optional)
handful of cilantro leaves, chopped
1/2 small sweet onion, diced small
1/2 tsp oregano
1 lime, squeezed
Dulse flakes, to taste
3 slices of jalapeno, diced (optional)
Directions:
Serves 2
Ingredients:
1 eggplant, peeled and juiced for pulp
1/2 cuke, diced small
1 sweet red (orange or yellow) pepper, diced
2 stalks celery, minced
1/4 of an avocado (...OR 2 tsp. tahini) [I have done both and both gorgeous]*(optional)
handful of cilantro leaves, chopped
1/2 small sweet onion, diced small
1/2 tsp oregano
1 lime, squeezed
Dulse flakes, to taste
3 slices of jalapeno, diced (optional)
Directions:
- Juice eggplant. Take pulp (yes, the stuff most people throw away:) out of juicer. Remove any hard bits.
- Add all items and mix well.
- Add more dulse flakes if needed.
- Put faux tuna in romaine heart leaves or over spinach. .
- Feel free to juice an apple and add to eggplant juice and drink. :)
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