Got this from rawfoodsupport.com. My kind of recipe. Just a list of ingredients with no amounts. :) Very light and fresh tasting. Great summer meal or to bring to a potluck.
Jayelle writes:
"I made a collard wrap and it's so yummy. I put in it tomato, zucchini,
carrots, a small amount of bell pepper, cucumber, broccoli, and an
apple. I put it in the food processor until it was all chopped up. I
had it in there for longer than I meant to but oh well. Then I put it
all on two large collard leaves and topped with sprouts. I could only
eat one of the wraps but it was so yummmy!"
I made it in a romaine heart instead. It is really good and everyone should try it the original recipe as is first. I was craving savory, as I usually do, with some fat so I added:
lime juice, sea salt, green onion slices, and thin slices of avocado onto each romaine heart.
Very difficult for me to eat a savory meal without salt or fat. Know would be better for my health. Not looking to lose weight. Wouldn't mind gaining a few pounds actually. Just feel better without being gunked up by the fat, especially if there is fruit present.
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