Parsnip Rice and Okra

Creating new recipes to help get myself back on track.  These are done very much on the fly.  Sorry about iffy measurements.  Here's latest:


Serves 1

2 parsnip, peeled and cut
5 okra, each end cut off
1/2 of an avocado
oregano, 1/8th of tsp.
1 lime, juiced
dulse flakes, light sprinkle over top, to taste

Directions:

1. Put pieces of parsnip in food processor.  Process until small and looks like rice.  
2. Slice okra.  Not too thin and not too thick.  (how's that for vague?)
3. Place okra on top of parsnip rice.  
4. Sprinkle dried oregano (I dry fresh in my kitchen in a cup) over rice and okra.
5. Add cubes of avocado to dish.  
6. Squeeze lime. 
7. Lightly sprinkle dulse flakes over top.  Taste a little section first.  Add more as desired.