Monday, October 8, 2012

No-fat Raw Mango/Spinach Pesto

Ingredients:

1 mango
handful of spinach
2 dates
3 small leaves of mint*
1 yellow squash or 1 small cucumber, spiralized into noodles (I like the combo taste)
1/2 a lime
Grape tomatoes, about 10 or so

Squeeze lime over noodles.  Will soften them and bring out some flavor.  Puree dates, mint and spinach until clumpy and broken up.  Then add mango and puree until desired pesto consistency.  Put over noodles of any kind. Add tomatoes.

* Can work with basil too.  Just made me want to add fat and salt.  :)

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