1 cup sprouted sunflower seeds/pumpkin seeds (mixture w/out salt)
1/4 cup sundried tomatoes (w/out oil; soaked in H20 for 1-2 hours) - save water from soaking in case needed to moisten mixture
1 large handful of cilantro
sea salt, to taste
1 clove garlic, optional
Puree in food processor. Continually stirring the mixture to ensure even processing. Can be pressed and shaped into forms/crackers. Refrigerate for an hour or so to help harden further. I put dollop in collard green leaves and also spinach leaves and rolled up and ate. Quite delicious.
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