Veggie Extravanga Salad

1 small turnip, peeled and shaven into thin slices w/potato peeler
1 Persian cuke, cut into quarters and sliced
1/2 red pepper, diced
20 grape tomatoes, halved
1 head of Belgian endive
handful of spinach, shredded
3 thin slices of jalapeno, seeds removed
1/2 Hawaiian sweet onion, diced
1/4 inch Hawaiian ginger (it is more watery), grated (if not Hawaiian then cut into little pieces)
1/4 inch turmeric root, grated
1/4 tsp dried oregano
1/8 tsp. dried rosemary
lots of dulse flakes
1-2 limes, juiced
1 small turnip, use potato peeler to add thin slices (optional)
eggplant pulp, juice eggplant and use pulp (optional)

This is a powerhouse of a salad with loads of flavor and nice saltiness from the dulse.  No end to the additions.  One of my favorites.