Tabbouleh with Sunchoke Rice

Ingredients:
The salad:
8 sunchokes
1 seedless cucumber, diced
 2 ripe tomatoes, diced
 1 bunch parsley leaves, chop with a knife
1/2 cup fresh mint leaves, chop with a knife 

Dressing: 1/4 cup lime juice (about 2 limes)
Use a food processor to "rice" the cauliflower or sunchokes with the parsley and mint.  About 10-15 one second pulses.   Add tomatoes and cuke.  Put everything in a bowl and add lime juice.  Let marinate for about 10 mins.

*Add fruit - optional:  Pomegranate seeds with either mango or soaked figs (soak for 1 - 4 hours)