Saturday, February 23, 2013

Spinach Salad with Mango/Garlic/Jalapeno Dressing

1/3 lb. spinach, cut up leaves a bit
30 grape tomatoes
pinch of dried oregano*
pinch of dried rosemary*

Dressing:
1 mango, no seed and no skin
1/2 jalapeno, no seeds
1 garlic clove, take out green growing stem
1 lime, peeled, keep white pith on
small handful of cilantro

Put dressing ingredients in high speed blender.  Pour over cut up spinach and tomatoes.

* I get fresh and put in glass on kitchen counter and let dry naturally.



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