Tuesday, August 6, 2013

Super Fast and Easy Nut Milk

Soak 1/4 cup of nuts (almonds, walnuts, pecans, pine nuts) for 1/2 an hour
Drain and rinse the nuts
Put nuts into blender
Add 1 cup of water

Blend on low (I used 3) for 3 minutes in a high speed blender.  I used a HealthTech.

Strain through cheese cloth or tight mesh.  Voila - creamy and frothy!   Makes about 1 cup of nut milk.*

*You can double or triple recipe.  

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