3 oz. spinach
3 oz. arugula
1 package of microgreens
4 small tomatoes, cut 1/8ths
1/2 small sweet onion, half spirals
1/2 small serrano, chopped finely
1 tsp. freshly dried rosemary
1 tbsp shredded dulse (or flakes)
1 large garlic, diced into very tiny pieces
1/4 inch fresh ginger root, cut into small bits
2 limes, squeezed
1 valencia orange, squeezed
cucumber, diced (optional)
red pepper, diced (optional)
Key to this salad is to put spinach and arugula into bowl and cut up until the amount looks far less. Add lime and orange juice. Mix well and let sit while cutting up the rest of the salad. Add each item as it is ready and mix. The spinach and arugula will wilt and soak up the dressing. It is very flavorful and drink the dressing when the salad is finished:)
3 oz. arugula
1 package of microgreens
4 small tomatoes, cut 1/8ths
1/2 small sweet onion, half spirals
1/2 small serrano, chopped finely
1 tsp. freshly dried rosemary
1 tbsp shredded dulse (or flakes)
1 large garlic, diced into very tiny pieces
1/4 inch fresh ginger root, cut into small bits
2 limes, squeezed
1 valencia orange, squeezed
cucumber, diced (optional)
red pepper, diced (optional)
Key to this salad is to put spinach and arugula into bowl and cut up until the amount looks far less. Add lime and orange juice. Mix well and let sit while cutting up the rest of the salad. Add each item as it is ready and mix. The spinach and arugula will wilt and soak up the dressing. It is very flavorful and drink the dressing when the salad is finished:)
No comments:
Post a Comment