DRESSING
2 apricots
2 plums
3 medjool dates
3 basil leaves
5 mint leaves
1 lime, squeezed
1/2 in. ginger
1/4 in. serrano pepper
Put all ingredients above in blender and blend until smooth. Pour over salad - see ingredients below.
SALAD
4 oz. spinach, chiffonaded
4 green onions, sliced
3 large cauliflower florets
1/2 red pepper, diced
5 small tomatoes
Put cauliflower into food processor and puree until small bits. Chiffonade spinach. Add all ingredients in large salad bowl. Pour dressing over top and stir.
2 apricots
2 plums
3 medjool dates
3 basil leaves
5 mint leaves
1 lime, squeezed
1/2 in. ginger
1/4 in. serrano pepper
Put all ingredients above in blender and blend until smooth. Pour over salad - see ingredients below.
SALAD
4 oz. spinach, chiffonaded
4 green onions, sliced
3 large cauliflower florets
1/2 red pepper, diced
5 small tomatoes
Put cauliflower into food processor and puree until small bits. Chiffonade spinach. Add all ingredients in large salad bowl. Pour dressing over top and stir.
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