Thursday, June 5, 2014

Super Low-fat Raw Avocado Cream Burrito

Collard Leaf

1 red pepper -slices and diced
big handful sprouts
3 small tomatoes - slices
1 head cilantro
handful of arugula
3 oz. spinach
1/2 carrot - shred
1/4 small onion - slices

SAUCE
1/4 avocado
2 green onion, whole thing (green and white)
1/4 zucchini
1/4 red pepper
1 small chunk serrano
2 limes, juiced

Blend sauce with avocado, then mash in avocado.  Spread on big collard leaf and add filling.


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