Pineapple Gazpacho with Chunks of Veg

1 lb. pineapple
5 oz. spinach
4 stalks of celery
handful of cilantro leaves
5 mint leaves
2 basil leaves
small slice of serrano pepper
-----------
7 small vine tomatoes, diced
1/2 red pepper, diced
1/4 med. cucumber, diced
handful of diced celery

Puree pineapple, spinach, celery, cilantro, and serrano.  Pour puree into bowl and add diced tomatoes, celery, red pepper, and cukes.