3 medium tomatoes
1 stalk celery
1/4 sweet onion
Blend until no chunks. Strain in fine sieve while preparing rest of meal. Keep thick sauce in sieve. Save or drink watery sauce.
3 basil leaves
1/4 tsp thyme
small pinch of rosemary
slice of serrano pepper
2 sun dried tomatoes, soaked for 1 hour in water
scant 1/8th tsp. chili powder (optional)
5 oz. spinach
thick sauce from sieve
Blend in blender until smooth.
1/2 avocado
2 organic zucchini
Use zucchini to make noodles in spiralizer. Mash avocado into noodles. Pour sauce over noodles. Mix.
8 organic button or cremini mushrooms, diced into small chunks
Put mushrooms over tops of pasta and add sprouts. Dig in!
1 stalk celery
1/4 sweet onion
Blend until no chunks. Strain in fine sieve while preparing rest of meal. Keep thick sauce in sieve. Save or drink watery sauce.
3 basil leaves
1/4 tsp thyme
small pinch of rosemary
slice of serrano pepper
2 sun dried tomatoes, soaked for 1 hour in water
scant 1/8th tsp. chili powder (optional)
5 oz. spinach
thick sauce from sieve
Blend in blender until smooth.
1/2 avocado
2 organic zucchini
Use zucchini to make noodles in spiralizer. Mash avocado into noodles. Pour sauce over noodles. Mix.
8 organic button or cremini mushrooms, diced into small chunks
Put mushrooms over tops of pasta and add sprouts. Dig in!
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