For sauce
1/2 medium white onion
4-5 cloves of garlic, cut in half
2 medium ripe tomatoes
slice of jalapeno
1/4 tsp oregano
1/4 tsp thyme
1-2 soaked sun dried tomatoes (soak for 1 -2 hours)
1/2 tsp chili powder
Blend until very smooth. Drain in fine strainer to make thicker. Put sauce from strainer (no liquid that comes out) over zoodles (see below).
To make zoodles
2 zucchini
Spiralize zucchini into a bowl. Serve with sauce and sprouts on top.
1/2 medium white onion
4-5 cloves of garlic, cut in half
2 medium ripe tomatoes
slice of jalapeno
1/4 tsp oregano
1/4 tsp thyme
1-2 soaked sun dried tomatoes (soak for 1 -2 hours)
1/2 tsp chili powder
Blend until very smooth. Drain in fine strainer to make thicker. Put sauce from strainer (no liquid that comes out) over zoodles (see below).
To make zoodles
2 zucchini
Spiralize zucchini into a bowl. Serve with sauce and sprouts on top.
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