Low-Fat Raw Basil and Mint Zoodles

• 2 large zucchini, organic - spirlalized to create noodles
• 1/2 avocado
• 1 large celery stalk, thinly sliced
• 1 tablespoon finely chopped fresh basil
• 1 tbsp. freshly squeezed lemon juice
• 1 teaspoon finely chopped fresh mint
• 1/2 teaspoon freshly grated lemon zest
• shake of ground cumin
• slice of jalapeno, diced

Mash avocado into the lemon juice and mix in basil and mint, jalapeno, zest and cumin. Mix with zoodles and serve. 

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