Low-Fat Raw Root Veg Pasta with Spicy Sauce

• The Pasta
  1 Beet, peeled and spiralized (let soften on counter a few days before using)
• 2 Large Carrots, peeled and spiralized
• 1 Daikon Radish, peeled and spiralized

The Sauce

• 2 Tbs Tahini
• ½ Tbs Sriracha
• Juice from 1 Lime

To Serve

• Fresh Cilantro

Spiralize veg and put in bowl. Mix salad dressing in a container. Pour over veg. Add cilantro leaves on top.  Serve.